ANTIPASTO

 

FOR

   

1 – $18

   

2 – $21

   

3 – $24

   

4 – $27

     

SALAD OF THE DAY – REFER TO BOARD (V)

 

17

RISOTTO OF THE DAY – REFER TO BOARD (V)

 

18

SEMOLINA GNOCCHI WITH PORCINI CREAM AND CRISPY LEEK   19 

CARPACCIO OF YELLOWFIN TUNA (SASHIMI GRADE),WITH THYME AND LEMON DRESSING, CHILLI OIL,AND FENNEL CELERY SALAD

  23

KANGAROO FILLET, MARINATED IN OLIVE TAPINADE, WITH DEMI-GLAZE, AND SWISS BROWN MUSHROOMS

  26

BEEF RAGU WITH POTATO AND RICOTTA GNOCCHI

 

26

 

 

 

 

 

 

 

SIDES (V)

   

SWEET POTATO AND SAGE GRATIN

 

8 EA

BROCCOLI WITH MACADAMIA CRUMB

   

ROQUETTE SALAD WITH AGED GOATS CHEESE

   
     

DESSERT

 

8 EA

FLOURLESS CHOCOLATE CAKE

   

SORBET OF THE DAY

   

ICE CREAM OF THE DAY

   
     

CHEESE BOARD – THREE CHEESES AND ACCOMPANIMENTS

 

18

     

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