WINE 

 

 

SPARKLING

 

 

VALLFORMOSA BRUT ‘MVSA’ (SPAIN)       

 

              9/48

CROZER NV (ADELAIDE HILLS)   

 

             12/65

STEFANO LUBIANA NV BRUT RESERVE (TAS) 

 

              75

LACOURTE GODBILLON 1ER CRU BRUT MILLÉSIME 2002 (ECUEIL, FRANCE)

 

160

 

 

                

 

 

 

WHITE

 

 

LONGPLAY SEMILLON/SAV BLANC ‘14 (YARRA VALLEY)

 

         8/38

CROIX DE BEZARD PICPOUL DE PINET ’14 (LANGUEDOC)

 

       10/45

RODRIGUEZ ‘BASA’ VERDEJO ’14 (RUEDA, SPAIN)

 

11/50

DEL RIOS CHARDONNAY ’14 (MT ANAKIE, VIC) 

 

12/55

CLOS CLARE WATERVALE RIESLING ’15 (CLARE VALLEY,SA)

 

13/60

ABBAZIA DI NOVACELLA PINOT GRIGIO ‘14 (ALTO ADIGE, ITALY)

 

       13/60

MORGASSI SUPERIORE ‘TUFFO’ GAVI DI GAVI ‘1 (PIEDEMONT, ITALY)

 

60

DEFAIX PETIT CHABLIS ‘15 (CHABLIS, FRANCE)

 

       60

QUINTA DO AMEAL LOUREIRO ’15 (PORTUGAL)  

 

60

MULLER-CATOIR RIESLING TROCKEN ‘14 (PFALZ, GERMANY)

 

65

ZARATE ALBARIÑO ’15 (RIAS BAIXAS,SPAIN)

 

75

 

 

 

PINK

 

 

FAIRBANK ROSE '15 (BENDIGO)

 

      12/55

PITTNAUER ROSE  '15 (AUSTRIA)

 

12/55

 

 

 

RED

 

 

LONGPLAY CAB SAV ’13 (YARRA VALLEY)

 

               8/38

YELLAND AND PAPPS VIN DE SOIF '14 (BAROSSA)

 

        11/50

 

   

DOMAINE DE VISSOUX ‘LES GRIOTTES’ GAMAY ’14 (BEAUJOLAIS)

 

12/55

LIVEWIRE PINOT NOIR '15 (GEELONG,VIC)

 

12/55

RODRIGUEZ 'LZ' TEMPRANILLO '15 (RIOJA,SPAIN)

MERRICKS ESTATE SHIRAZ '12 (MORNINGTON)

 

13/60

14/65

VALLADO DOURO ‘10 (DOURO, PORTUGAL)

 

60

GD VAJRA LANGHE ROSSO ‘12 (PIEDMONT, ITALY)

 

60

TORRE DEI BEATI MONTEPULCIANO D’ABRUZZO ‘13 (ABRUZZO, ITALY)

 

65

BOUTINOT GRENACHE BLEND ‘09 (CAIRANNE, RHONE, FRANCE)

 

75

LUKE LAMBERT SYRAH ’14 (YARRA VALLEY)

 

   75

ALVARO PALACIOS ‘ CAMINS DEL PRIORAT’ 

 

 

GARNACHA BLEND ‘14 (PRIORAT, SPAIN)

 

80

 

 

 

            

 

 

 

 

 

 

 

SHERRY/PORT

 

 

DZ MANZANILLA ‘LA GOYA’ (SPAIN)

 

7/ (375ML) 36

ROMANTE AMONTILLADO ‘N.P.U.’ (SPAIN)

 

9

ROMANTE PEDRO XIMENEZ ‘CARDENAL CISNEROS’ (SPAIN)

 

            9

STANTON & KILLEEN ‘CR’ TAWNY PORT (RUTHERGLEN)

 

               9

STANTON & KILLEEN ‘CR’ TOKAY (RUTHERGLEN)

 

                    9

 

 

 

 

 

 

CIDER

 

 

HILLBILLY CRUSHED APPLE CIDER (BLUE MOUNTAINS)

 

(330ML) 9

ASPALL DRAUGHT SUFFOLK CYDER (GB)                           

 

(500ML) 16

SAMUEL SMITH ORGANIC CIDER (GB)

 

     (500ML) 16

 

 

 

 

 

 

BEER

 

 

COOPERS PREMIUM LIGHT ALE

 

6

MELBOURNE BITTER

 

         8

PILSNER URQUELL (CZECH REPUBLIC)

 

9

QUILMES (ARGENTINA)

 

9

ICHNUSA SPECIALE (SARDINIA)

 

9

COOPERS BEST STOUT

 

9

RED DUCK PALE ALE

  10

WHITE RABBIT DARK ALE

  10

BROOKLYN LAGER (US)

 

10

EPIC LAGER (NZ)

 

  10

COOPERS PALE ALE LONGNECK

 

(750ML) 14

8-WIRED ‘HOPWIRED’ IPA (NZ)

 

 12

 

 

 

 

 

 

COCKTAILS

 

 

MARTINI – Tanquery Gin, Dolin Dry Vermouth, olive

 

18

MANHATTAN – Makers Mark Bourbon, Dolin Sweet Vermouth,

 

 

Angostura Bitters, Maraschino cherry

 

18

NEGRONI – Beefeater Gin, Campari, Dolin Sweet Vermouth

 

18

OLD FASHIONED – Makers Mark Bourbon, superfine sugar,

 

 

Angostura Bitters, orange

 

18

COSMO – Absolut Citron Vodka, Cointreau, cranberry & lime juice

 

18

MOJITO – Flor De Cana  4 Y/O White Rum, lime, mint, superfine sugar

 

18

CAIPIRINHA –  Cachaca, Demerara sugar, lime

 

18

PISCO SOUR – Pisco, lime juice, superfine sugar, Angostura Bitters, egg white

 

18

AMARETTO SOUR – Amaretto, Orange Bitters, lime juice, egg white

 

18

MARGARITA – El Jimador Reposado Tequila, Cointreau, lime juice, sugar

 

18

JALAPENO MARGARITA – As above, with jalapeno infused Tequila

 

18

ESPRESSO MARTINI – Russian Standard Vodka, Kahlua, Frangelico, espresso  

 

18

THE SUSAN SARANDON – Mount Gay Eclipse dark rum, Cointreau,

 

 

fresh ginger, lemon juice, gingerbread syryp

 

18

HANDSOME SAILOR – Ballantine’s Whisky, gingerbread syrup,

 

 

lime juice, egg white

 

18

NORTHSIDE – Drambuie, Braulio, pineapple juice, lime juice, soda

 

18

THE LOW-BROW – Tanqueray gin, Lillet blanc, mint, lemon juice,

 

 

pineapple syrup

 

18

 

 

 

APEROL SPRITZ – Aperol, Vallformosa Brut, Soda, Orange & Olive            

 

15

 

 

 

© COPYRIGHT 2017 LONGPLAY | PHOTOGRAPHY NICK RICHMOND